Food Processing Occupations

Food Processing Occupations

بررسی توصیفی مشاغل بزرگسالان مبتلا به آسم

Abstract Background: Asthma is a common respiratory disease that causes occupational disability. Specific occupations may be related to induction or exacerbation of asthma. The objective of present study was descriptive evaluation of occupations in asthmatic patients. Methods: In this cross ـsectional study, 339 asthmatic patients older than 17 years were evaluated regarding their occupation...

Occupational Distribution of Campylobacteriosis and Salmonellosis Cases — Maryland, Ohio, and Virginia, 2014

Campylobacter and Salmonella are leading causes of bacterial gastroenteritis in the United States and are estimated to cause >1 million episodes of domestically acquired illness annually (1). Campylobacter and Salmonella are primarily transmitted through contaminated food, but animal-to-human and human-to-human transmission can also occur (2,3). Although occupationally acquired infections have ...

Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Thermal processing of the key lime juice leads to the inactivation of pectin methylesterase (PME) and the degradation of ascorbic acid (AA). These changes affect directly the cloud stability and color of the juice. In this study, an artificial neural network (ANN) model was applied for designing and developing an intelligent system for prediction of the thermal processing effects on the physico...

Current Projects in Aquatic Nuisance Species

Although New York Sea Grant addresses a variety of aquatic nuisance species issues, of greatest concern are the effects of the zebra mussel on the state’s public and private infrastructure. Over the last decade, combating these exotics has cost the state at least $28 million, impacting electric power generation, drinking water facilities and residential water supplies, food processing, automoti...